For the freshest and most delectable fungal finds, look no further than the state of mushroom suppliers. From chanterelle to shiitake, these purveyors offer a diverse selection of wild-harvested mushrooms, perfect for any dinner masterpiece.

• Many local farms and businesses dedicate themselves to the practice of mushroom cultivation.
• No matter if you're a home cook, you'll find just what you need to satisfy your fungal cravings.
• The state of Oregon's climate and soil conditions are ideal for cultivating fungi, resulting in premium quality that won't disappoint.

Deliver Fresh, Local Mushrooms Delivered to Your Door

Want to savor the flavor of amazingly fresh mushrooms without ever leaving your home? Look no longer, because we offer a fantastic selection of regionally sourced mushrooms, delivered straight to your door.

Our expert foragers collect the best mushrooms, ensuring you receive a burst of flavor. Choose from a variety of classic varieties, like shiitake, and use them in your favorite recipes.

Ordering is simple. Just look through our online catalog, add your preferred varieties, and we'll handle the rest.

Delight in the tastiest mushrooms available.

Your Selection for Premium Oregon Mushrooms

Craving the rich flavors of wild-harvested mushrooms? Look no more. Our farm is dedicated to providing you with the finest variety of organically grown Oregon mushrooms, cultivated right here in the heart of the Pacific Northwest. From shiitake, our catalog offers a extensive selection to complement any dish.

• We pride ourselves on regenerative farming practices.
• Order our selection today and experience the flavor of true Oregon mushrooms.
• We also tips on how to prepare our delicious mushrooms into your meals.

Cultivating Quality: Oregon Mushroom Growers

Oregon has developed a reputation for its lush forests and diverse ecosystem. Within this thriving environment, dedicated bands of mushroom growers have emerged, cultivating a variety of delectable fungi. From the earthy flavors of portobello to the delicate sweetness of oyster mushrooms, these skilled farmers are dedicated to delivering exceptional produce that enriches local cuisines and Oregon and beyond.

• Successes stem from a deep understanding of the delicate balance between nature and
• sustainable practices.
• Restaurants sourcing from local farms are all popular ways for growers to

PNW Fungus Finds

The Pacific Northwest is a haven for mushroom enthusiasts, boasting a vast array of edible and curious fungi. From the abundant forests to the marine meadows, these woodland wonders proliferate in abundance.

Foragers flock to the region, eager to unearth prized species like chanterelles, morels, and matsutake. Local farmers markets and restaurants proudly showcase these delicacies, transforming them into flavorful culinary creations. Whether a seasoned mushroom expert or simply curious about the fungal world, the Pacific Northwest offers an unforgettable experience for all.

• Venture into guided foraging tours to explore the secrets of identifying and harvesting mushrooms safely.
• Indulge to a culinary meal featuring locally sourced mushrooms at one of the region's many acclaimed restaurants.
• Explore the enchanting world of fungi at a local botanical garden or mushroom farm.

Spore-tacular Selection: Oregon Mushroom Market

Nestled deep within the lush forests, the Oregon Mushroom Market is a true haven for fungi fanatics. Every weekend/day/season, a vibrant array of specimens take more info over the town square, transforming the area into a captivating spectacle.

Passionate hunters gather from far and wide, showcasing their prized catches. From the delicate chanterelle to the bold porcini, there's a mushroom to tantalize every taste bud.

Browse through the crowds, inhaling the earthy aromas and engaging in lively conversations about identification.

Whether you're a seasoned mushroom expert or simply curious to explore this hidden gem, the Oregon Mushroom Market promises an unforgettable experience.